Ingredients

• 1 ½ Cups of Sugar
• 1 ½ Cups of Water
• 6 Heaped spoonful's of Jenier Rose Congou Superior China Black Tea

Method

• Place all the ingredients into a thick bottomed pan.
• Place pan on a stove.
• Apply heat from the stove and mix the ingredients in the pan gently together
• Bring to the boil.
• Reduce heat and simmer for five minutes.After 5 minutes, carefully remove the pan from the stove
• Strain the hot syrup in the pan through a metal sieve into a heat resistant container
• Cool the syrup in the container and then chill.

Serving Suggestions

• Pour some syrup into a tall glass; add some ice and cool water with a sprig of mint.
• Pour neat over ice cream
• Mix with gin, or vodka, soda water, ice and a slice of lemon to make a Rose Tea Cocktail