A true quality breakfast tea that can be consumed anywhere! A quality tea blend from three countries and five regions! Malty and full bodied, floral and fruity, piquant and oaky are all wonderful flavours found in each single morning cup. What a way to wake up your taste buds!

Continental Breakfast Tea is also available in Pyramids

INGREDIENTS::: Luxury Black Tea, Natural Flavours
ORIGIN::: Assam, Nilgiri (India) Kericho,Kiambo (Kenya) Anhui Province (China). Grown:1500 - 7100ft above sea level.
CAFFEINE::: Approx between 27- 35mg per cup
LEAVES::: Orthodox, CTC, Flowery Pekoe (FP)
AROMA::: Floral, Fruity with light oaky notes
COLOUR::: Bright coppery colour
TASTE:: Full bodied, malty, slightly floral with hints of oak.
WELL BEING:: Refreshing
MENU GUIDE:: Popular
STRENGTH:: Full Bodied
FLAVOUR:: Malty
FLAVOUR:: Slightly Floral
FLAVOUR:: Oaky
CAFFEINE CONTENT:: Moderate
HARMONISATION CODE < 3Kg:: 0902300000
HARMONISATION CODE > 3Kg:: 0902400000

Continental Breakfast Tea: Your FAQ Guide

We've gathered the most frequently asked questions your customers might ask!

What is the origin of Continental Breakfast Tea?

Continental Breakfast Tea traces its origins back to the tradition of English Breakfast Tea. It's a robust blend primarily comprising Assam tea from India, Kenyan tea, and Keemun leaf from China. A hint of bergamot is added to the blend to give it a slight floral note. The term "Continental" denotes its widespread popularity across European destinations and is typically stronger than a light English Breakfast Tea.

What are the health benefits of drinking Continental Breakfast Tea?

Continental Breakfast Tea is rich in antioxidants, particularly flavonoids, which can lower the risk of heart disease and stroke by improving cholesterol levels, blood vessel function and reducing inflammation. Moreover, the caffeine and theanine in the tea can provide a gentle energy boost and enhance mental alertness.

How should I consume Continental Breakfast Tea for the best experience?

The traditional method to drink Continental Breakfast Tea is black or with a dash of milk. Some people prefer adding sugar or honey. For the best experience, steep the tea for 3 - 7 minutes in freshly boiled water. This allows the full flavour to develop, creating the perfect robust and hearty cup of tea for you to enjoy!