Jenier Decaffeinated English Breakfast Tea
Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this decaffeinated English Breakfast is full of body. A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea.
» Also available as Decaffeinated English Breakfast pyramid teabags
Discover The Facts
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Well Being
Refreshed, Cheerful, Contented
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Caffeine Content
Decaffeinated
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Ingredients
Luxury Black Tea
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Origin
Dimubla Region, Sri Lanka. Grown: 4500 - 5500 ft above sea level
Discover The Experience
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Leaves
Orthodox Flowery Pekoe (FP)
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Aroma
Floral and light
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Colour
Tends bright
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Taste
Full bodied with fruity notes
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Decaffeinated English Breakfast Tea


