Jenier Decaffeinated Irish Breakfast Tea
Our Decaffeinated Irish Breakfast tea is most probably one of the finest decaffeinated teas available. From Naming'omba in Malawi, the tea is decaffeinated before processing when the leaf is still green and fresh (as opposed to the tea being processed completely, then stripped of its caffeine). The result? A tea with a true malty taste and full bodied flavour just right to accompany a good hearty breakfast!
Discover The Facts
Refreshed, Different, Contented
Decaffeinated Black Tea
Thyolo - Malawi. Grown: 3500ft above sea level
Discover The Experience
Pekoe Fannings (PF) Lawrie Tea Processor (LTP) Decaffeinated at green leaf stage.
Fresh with malty overtones
True malty taste with some rosy notes.
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Decaffeinated Irish Breakfast Tea