Jenier Decaffeinated Irish Breakfast Tea
Our Decaffeinated Irish Breakfast tea is most probably one of the finest decaffeinated teas available. From Naming'omba in Malawi, the tea is decaffeinated before processing when the leaf is still green and fresh (as opposed to the tea being processed completely, then stripped of its caffeine). The result? A tea with a true malty taste and full bodied flavour just right to accompany a good hearty breakfast!
Discover The Facts
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Well Being
Refreshed, Different, Contented
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Caffeine Content
Decaffeinated
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Ingredients
Decaffeinated Black Tea
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Origin
Thyolo - Malawi. Grown: 3500ft above sea level
Discover The Experience
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Leaves
Pekoe Fannings (PF) Lawrie Tea Processor (LTP) Decaffeinated at green leaf stage.
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Aroma
Fresh with malty overtones
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Colour
Bright
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Taste
True malty taste with some rosy notes.
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Decaffeinated Irish Breakfast Tea


