Jenier Hengyang Black Pu-Erh Pie

This ripe black pu-erh is a unique variation of the typically green pu-erh you may be familiar with. Just before the leaves are placed under wet blankets to begin the fermentation process, heat is applied so the leaf can be pre-fermented. The result? Similar to a raw pu-erh, the cup has a rich depth with earthy notes, malt and a gentle musk.

357g

  • 1 $35.90 $0.20 per cup
  • 2+ $34.10 Save 5%
  • 4+ $32.30 Save 10%
- +

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Discover The Facts

  • Well Being

    Detoxed, Energised, Refreshed, Special

  • Caffeine Content

    Approx between 27- 35mg per cup

  • Ingredients

    Pu-Erh Tea

  • Origin

    Yunnan Province, China. Grown: 4000ft above sea level.

Discover The Experience

  • Leaves

    Pu-Erh, Black Pu-Erh

  • Aroma

    Musky with earth notes

  • Colour

    Very Dark

  • Taste

    Earthy taste that mellows with age.

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