Jenier High Mountain Alishan Oolong Tea

High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate. As with Dong Ding oolong, the making of this hand picked Alishan oolong tea involves a 7 step process. At the right time, the leaves are pan fried, rolled, dried and then finally baked. The infusion of the leaves is almost magical as they unfurl from their curled 'cocoon' like shapes to produce a most delightful light golden liquor, a liquor we're confident you'll enjoy. As with most oolongs, the leaves can be infused multiple times.

100g pouch

  • 1 $20.70 $0.50 per cup
  • 2+ $19.70 Save 5%
  • 4+ $18.60 Save 10%
- +

Sample

  • 1 $3.20 $0.30 per cup
  • 2+ $3.00 Save 5%
  • 4+ $2.90 Save 10%
- +

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High Mountain Alishan Oolong Tea
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  • High Mountain Alishan Oolong Tea
  • High Mountain Alishan

Discover The Facts

  • Well Being

    Detoxed, Balanced, Contented, Refreshed, Daring, Different, Special, Inspired

  • Caffeine Content

    Approx between 20 - 30mg per cup

  • Ingredients

    Premium Oolong Tea

  • Origin

    Mount Ali Shan, Taiwan Grown: Approx 3,300ft above sea level

Discover The Experience

  • Leaves

    Highest Grade handpicked leaves that are pan fried, rolled, dried and finally baked. Fermentation (oxidation) 15 -25%

  • Aroma

    Wonderfully light with fragrant notes

  • Colour

    Light golden liquor

  • Taste

    Light, slightly floral, creamy cup with pleasant smooth taste

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