Jenier High Mountain Alishan Oolong Tea
High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate. As with Dong Ding oolong, the making of this hand picked Alishan oolong tea involves a 7 step process. At the right time, the leaves are pan fried, rolled, dried and then finally baked. The infusion of the leaves is almost magical as they unfurl from their curled 'cocoon' like shapes to produce a most delightful light golden liquor, a liquor we're confident you'll enjoy. As with most oolongs, the leaves can be infused multiple times.
Discover The Facts
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Well Being
Detoxed, Balanced, Contented, Refreshed, Daring, Different, Special, Inspired
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Caffeine Content
Approx between 20 - 30mg per cup
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Ingredients
Premium Oolong Tea
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Origin
Mount Ali Shan, Taiwan Grown: Approx 3,300ft above sea level
Discover The Experience
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Leaves
Highest Grade handpicked leaves that are pan fried, rolled, dried and finally baked. Fermentation (oxidation) 15 -25%
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Aroma
Wonderfully light with fragrant notes
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Colour
Light golden liquor
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Taste
Light, slightly floral, creamy cup with pleasant smooth taste
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High Mountain Alishan Oolong Tea


