Jenier Kenyan White Tea Matcha
At 6500ft above sea level in the Nandi Highlands in Kenya, this white tea is carefully grown. Only the youngest leaves are gently plucked before being made into a truly exceptionally smooth matcha as the white tea leaves are slowly ground using a traditional stone mill. Full of antioxidants and polyphenols when brewed, Kenyan white matcha tea produces a really crisp flavour with warm mossy notes and a hint of oolong. Great as a traditional matcha, a matcha latte , or blend with ginger, lime, hoeny and ice for a supreb iced matcha tea.
Discover The Facts
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Well Being
Detoxed, Refreshed, Inspired, Different
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Caffeine Content
Approx 10mg per cup
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Ingredients
100% pure White Tea
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Origin
Nandi Highlands, Kenya. Grown: 6500ft above sea level
Discover The Experience
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Leaves
Pure white tea leaves, ground to matcah
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Aroma
Slightly floral
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Colour
Pale Olive
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Taste
A thick, rich taste with hints of grass and oolong notes
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Kenyan White Tea Matcha


