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Limona Breeze Green Tea - Loose Leaf

Sweet finish with natural lively citrus and lime taste.
Luxury Green Tea & more - see below.
China.
2-4 Mins 1/Cup 80°C
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£27.87
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Limona Breeze Green Tea is a clean, refreshing infusion designed for the modern hospitality menu. We blend smooth, pan-fired Sencha-style green tea leaves with the bright, zesty notes of natural lemon and sweet lime. The result is a beautifully balanced tea with a vibrant citrus aroma and a smooth, non-bitter finish. It performs brilliantly as a sophisticated hot tea, a refreshing high-margin iced tea, or a versatile base for premium mocktails. This is more than just a tea; it's a proven customer favourite that offers exceptional quality and menu flexibility for your business.

  Tea Facts

  • Ingredients: Luxury Green Tea, Natural Dried Lemon Peel, Sweet Lime Pieces, Natural Flavouring.
  • Leaves: Premium Japanese Sencha-style, pan-fired for a smooth finish.
  • Latin/ Botanical Names: Camellia sinensis (Tea), Citrus limon (Lemon), Citrus limetta (Lime).
  • Grown: Hunan Province, China. Grown at approximately 2,500ft above sea level.
  • Aroma: Pronounced notes of fresh limes and bright citrus zest.
  • Infused Colour: Bright, light-coloured liquor.
  • Caffeine: Low. Approximately 20mg per standard 250ml serving.
  • Harmonisation Codes: <3Kg 0902100000 | >3Kg 0902200000

  Serving Guide

  • Tea Menu: Position as a premium hot tea, a high-margin iced tea, or a versatile base for citrus mocktails. Pairs excellently with light salads, seafood, and fruit desserts.
  • Per Serving: Measure one teaspoon (approx. 2.5g) per 250ml cup.
  • Water: Use fresh water heated to 80°C. Using boiling water will damage the delicate leaves and result in a bitter profile.
  • Making Time: Infuse for 2-4 minutes depending on required strength profile.
  • To Serve: An excellent hot beverage for any premium tea menu. For a high-margin iced tea offering, prepare a concentrated brew (using double the leaf weight) and pour over ice.

  Health Benefits

  • Metabolic Support: The polyphenolic compounds inherent in Chinese green tea, specifically catechins like EGCG, are extensively documented in scientific literature. Clinical data suggests these compounds can assist in metabolic regulation and support lipid oxidation, making this a functional component for any health-focused catering menu.[1]
  • Cognitive Function: This blend offers a synergistic combination of naturally occurring L-theanine and a low dose of caffeine. Research into this pairing consistently demonstrates improved alertness and attentional focus without the overstimulation common in high-caffeine beverages.[2]
  • Bioactive Compounds: The inclusion of natural lemon and lime peel provides a valuable source of bioactive compounds, particularly flavonoids. Scientific reviews highlight the role of these citrus-derived compounds in supporting cellular health and contributing to overall antioxidant intake.[3]

Optimise your hospitality beverage service by reading our latest guide: Restaurant Tea Service: 7 Steps to Maximise Your Menu Potential.

Looking to expand your inventory with other flavoured options? Explore our complete collection of wholesale green tea.

  Limona Breeze Green Tea FAQs