Jenier Pu-Erh Beeng Cha

Pu-Erh Beeng Cha is classed as a very special tea by many villages in Yunnan Province. Once the tea has been compressed into seven layers, it is then left to age for two years. The resultant flavour is wonderfully earthy with underlying musty notes. In addition, you can experience different subtle flavours from the same leaves, as once broken from the cake, they can be brewed a number of times.

357g

  • 1 $49.00 $0.30 per cup
  • 2+ $34.10 Save 31%
  • 4+ $32.30 Save 34%
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Discover The Facts

  • Well Being

    Detoxed, Energised, Alert, Different, Special

  • Caffeine Content

    Approx between 27- 35mg per cup

  • Ingredients

    Pu-Erh Tea

  • Origin

    Yunnan Province, China. Grown: 1000 - 2000 ft above sea level.

Discover The Experience

  • Leaves

    Beeng Cha Pu-Erh

  • Aroma

    Earthy and musty notes

  • Colour

    Deep brown tending dull

  • Taste

    Elemental earthy notes with a strong cup.

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