Jenier Scottish Breakfast Tea

You wouldn't expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea - so we won't disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!

Mini Pack

  • 1 $3.00 $0.30 per cup
  • 2+ $3.00 Save 3%
- +

100g

  • 1 $7.00 $0.20 per cup
  • 3+ $6.70 Save 5%
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500g

  • 1+ $22.80 each
- +

8 x Mini Packs

  • 1+ $23.60 each
- +

6 x 100g

  • 1+ $38.00 each
- +

2Kg

  • 1+ $82.60 each
- +

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Discover The Facts

  • Well Being

    Alert, Energised, Cheerful, Contented, Refreshed

  • Caffeine Content

    Approx between 27- 35mg per cup

  • Ingredients

    Luxury Black Tea

  • Origin

    Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya). Grown: between 500ft and 6500 ft above sea level.

Discover The Experience

  • Leaves

    Orthodox Flowery Broken Orange Pekoe (FBOP)

  • Aroma

    Winy and malty notes

  • Colour

    Bright coppery colour

  • Taste

    Full bodied character with lots of malty flavour.

Share Your Experience

  • Brings back memories of freezing Glasgow mornings where only Nan's tea would get me out of bed!! A beautiful, strong and robust blend. Highly reccom

    Review by Aaron - May 4, 2012

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