Sri Lankan tea in demand »
Posted by Anita - June 08, 2011
With the annual increase in the global tea market to rise by 7%, the Sri Lankan Government announce they anticiapte an even bigger demand for their tea.
The Sri Lankan government report how exoctic and organic teas are challenging the more traditional black teas and highlighted tea's increasing popularity has much to do with the associated health benefits of drinking the beverage, especially green tea. With the growing consumer interest, particularly that of women, the demand for Sri Lankan tea is anticipated to rise this year by 10%.
In a bid to develop a commercial competitive edge over Kenya as the world's top tea exporter, the Tea Research Institute of Sri Lanka has disclosed it is developing tea plants that will be more able to resist drought and other detrimental environmental conditions.
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Japan ban green tea exports »
Posted by Anita - June 03, 2011
Tea making regions including Ibaraki, Tochigi, Chiba and Kanagawa prefecture have now fallen under the export ban of green tea following high radiation contamination from the Fukushima Daiichi nuclear power plant were found, according to a report in the Telegraph today.
Concerns began last month, following sample testing, which found tea leaves grown in the city of Minamiashigara contained radiation levels that were above the legal limit. It is not known how long the ban will be in place, however Japanese authorities are keen to highlight they are applying strict regulations to all their food products.
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Quick guide to tea leaf grading terms »
Posted by jenny - May 23, 2011
Finished estate teas are classified into grades to clarify the appearance of the product. This classification, however, does not reveal anything about the quality of the tea, which can only really be done by skilled tea tasters.
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10 reasons to drink tea »
Posted by Anita - May 22, 2011
'Tea for Health' - exactly what does that mean?
As we approach summer with renewed determination to live a healthier lifestyle (well I'm trying!) it's good to revisit some of the well known reported claims about all kinds of tea, their reported health benefits and why it might be a good idea to drink at least 3 cups a day.
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The 7 stages of High Mountain Alishan and Dong Ding Oolong »
Posted by Anita - May 21, 2011
Taiwan is renowned for its wonderful oolong teas and one area that is no exception is Alishan, renowned for the quality oolong tea grown on its range of high mountain slopes.
Alishan Oolong Tea
The most famous Alishan tea areas are Zhong Shu Hu and Shi Zou. The scenic beauty of these areas is well known and consequently is a busy tourist area. Within the mountain range, the climate for growing tea is ideal as Alishan is considerably cooler than the coast and experiences rapid changing weather systems from clear skies to mists, and torrential rain, but humidity is always high.
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It's all about size »
Posted by Anita - May 19, 2011
Tea Leaf Grades.
The letters, often seen alongside the name of a black tea, denote the leaf grade of that tea. Whilst this is guide to the quality of the tea, it is worth remembering that different countries, regions and indeed estates, have different selection processes and so there is not a universal standard as such that applies to all teas. However, the leaf grading system is a useful guide and has its own unique descriptions which we will explain.
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The Importance of Water »
Posted by Administrator - May 18, 2011
Did you know that water quality affects your tea?
You can have the best quality tea, the water boiled to the correct temperature, but if your water isn't good your tea will not taste its best. In fact in can taste awful. Some people like to use bottled water to make their tea, but a very convenient and cost effective option is to filter your tap water.
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