Apricot & Peach Flavoured Black Tea Pyramid Teabags

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Archaeologists in China found evidence of peaches and apricots being consumed together some 4000 years ago! These fruits have such delicate, yet intense flavour profiles they work really well when combined. The natural acidity and astringent qualities of both Ceylon tea, peaches and apricot are matched so well they make a perfect blend which results in a very satisfying cup of tea.