A selection of the finest Black Teas from around the world

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From one of Sri Lanka's top estates, St Coombs FP is a fine example of the high quality tea that's produced during January to March. Monsoon rains, cool nights and dry periods all influence the growing of a large tea leaf with a high sap content. As FP...

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Inspired by the beautiful scene of the sun, dancing on the leaves in a Spanish orange grove, Sunkissed Orange flavoured black tea has been blended to lift the spirits any time of day. A combination of a high grown Ceylon black tea, rose hips, orange peel...

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A high quality Ceylon tea is the base for our harmonious blend of Sweet Cherry & Almond flavoured tea. Real almond slices nestle along sweetened cranberries with natural cherry flavouring. A tea to enjoy any time of day, but is particularly great...

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Tanzania is the only country where tea was first planted by Germans in 1904, however it wasn't until 1926 that tea was commercially grown here. As success prevailed, more and more tea estates flourished, one of which is Luponde. Renowned for its...

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Tarajulie tea estate covers some 699 hectares and has a work force of over 1000 people who live on the estate together with their families. Everyone on the estate has access to excellent healthcare, housing and education. Taranjulie FBOP 2nd Flush is a...

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Tukdah tea estate employs over 800 people who are all well cared for with free housing, schooling, hospital care and places of worship. Situated high in the hills, the estate produces over 200 metric tons of finished tea each year to a very high standard...

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Winter Earl Grey is a real winter warmer combining a traditional, exquisite Earl Grey experience with warming notes of cinnamon and cloves. The addition of sumac berries and orange peel along with a sprinkling of white sugar snowflakes add to the...

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Let the festivities commence! Cinnamon and cloves blend beautifully with this high grown Ceylon tea to provide a truly warming cup bursting with mulled spices and natural fruity notes. For something a little different, combine with warm red wine or apple...

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Grown at very high elevations, which creates a perfect environment for growing tea, Ying Ming Yunnan has a wonderful full bodied flavour if somewhat a slightly sweet taste. This excellent fullness is attributed to many factors, however not least the fact...

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Young Pu-erh is broken up from tea cakes which contain tea leaves that have been picked, rolled, withered in the hot sun and then steamed and pressed. It is of course, the steaming process that generates the moisture that is responsible for the musty...