Blackberry Leaves

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Blackberry Leaves don't really taste of anything, but if infused alone provide a herbaceous, astringent (dry) cup. So why are these caffeine free leaves so popular? Well over the years, they have been identified as being helpful for fluid retention, diarrhoea, diabetes, gout, inflammation, mouth and throat infections. 

Product Profile
  • INGREDIENTS:-Blackberry Leaves
  • ORIGIN:-Poland, Gdansk
  • CAFFEINE:-None
  • LEAVES:-1st Grade, New Crop
  • AROMA:-Herbaceous
  • COLOUR:-Pale Green
  • TASTE:-Herbaceous but neutral taste with dry cup.
  • WELL BEING:-Balancing
  • FLAVOUR:-Neutral
  • STRENGTH:-Light Bodied
  • CAFFEINE CONTENT:-None
  • VEGETARIAN:-Yes
  • VEGAN:-Yes
  • ANTIOXIDANT LEVEL:-Low