Blackberry Leaves

Log in for pricing

Blackberry Leaves don't really taste of anything, but if infused alone provide a herbaceous, astringent (dry) cup. So why are these caffeine free leaves so popular? Well over the years, they have been identified as being helpful for fluid retention, diarrhoea, diabetes, gout, inflammation, mouth and throat infections. 

INGREDIENTS:
Blackberry Leaves
ORIGIN:
Poland, Gdansk
CAFFEINE:
None
LEAVES:
1st Grade, New Crop
AROMA:
Herbaceous
COLOUR:
Pale Green
TASTE:
Herbaceous but neutral taste with dry cup.
WELL BEING:
Balancing
FLAVOUR:
Neutral
STRENGTH:
Light Bodied
CAFFEINE CONTENT:
None
VEGETARIAN:
Yes
VEGAN:
Yes
ANTIOXIDANT LEVEL:
Low