Discover Jenier Blending Ingredients

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Naturally air dried Papaya Pieces are a wonderful way to enjoy this very popular fruit. The Papaya flavour is remarkably preserved through the natural drying process. Packed full of vitamins and minerals, these make a great addition to any blend or...

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Bamboo leaves make a wonderful, smooth bodied, herbaceous, caffeine free drink that can be brewed multiple times. The bamboo leaves produce a pale tea with colour and herbaceous flavour similar to green tea. Historically, Bamboo has been used as a...

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Calendula Petals, also known as Marigold make a wonderful, decorative addition to any tea blend. Neutral in flavour, it will add a truly interesting visual perpsective to any tea blend, without altering the blend's taste in any way. Infused alone as a...

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Cinnamon has been used as an ingredient for thousands of years, dating back to Ancient Egypt. In those times, the spice was rare and considered valuable. Made from the inner bark that is extracted from the stems of cinnamon trees it is loaded with...
Cornflower Petals
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If you're looking for an impressive, visual splash of colour for your tea blend, then cornflowers will certainly do the job. Neutral in flavour, the beautiful, dried blue flowers offer vibrant colour and when infused alone provide a mellow herbal,...
Red Cornflower
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If you're looking for an impressive, visual splash of colour for your tea blend, then cornflowers will certainly do the job. Neutral in flavour, the beautiful, dried red flowers offer vibrant colour and when infused alone provide a mellow herbal,...

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Dandelion leaves are caffeine free and can be enjoyed as a herbal infusion on their own, or when added to a blend. The taste is mild and slightly herbaceous and works well when enjoyed with a little honey. Dandelion leaves have historically been used for...

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Fennel seeds are used to add their liquorice, anise like flavour in many tea and herbal infusions but they also make an excellent herbal infusion simply brewed on their own. Fennel has been reported to suppress appetite, aid digestion and reduce bloating...

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Freeze dried Raspberries do not loose their flavour during the freeze drying process so retain a wonderful sweet, tart raspberry flavour. Packed with vitamins and minerals, enjoy them as an infusion alone or add to your own blends to give a lively splash...

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The best Jasmine flowers grown in the Fujian province in China are picked in early May then used to create Jasmine tea similar to our Jasmine Blossom green tea. The delicate scent of the Jasmine flowers is transferred to the tea by layering the flowers...

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Lemon Balm actually has very little to do with lemons apart from its aroma that offers a hint of lemon. Strangely enough it is in fact a member of the mint family native to Southern Europe and the Mediterranean. Whilst historically lemon balm leaves...

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The Makrut Lime bush is a well-known garden feature in many homes throughout Thailand. Renowned for their many properties, the lime leaves from the bushes are predominantly used in cooking, adding wonderful and pungent sweet, citrus flavours. Naturally...

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Linden Flowers have been infused and enjoyed for centuries and in current times, are often referred to as being able to help relieve tension. When infused the Linden flowers offer hints of sweet cherry and mandarin notes combining to a smooth, fruity...

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Nettle Leaves, also known as stinging nettle, make a wonderful and refreshing herbal infusion. Over the years nettle leaf tea has been enjoyed by many and this premium leaf from Bulgaria delivers a fresh aroma and a dark infusion with a pleasant, dry...

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Nile Hibiscus is grown free from chemical fertilisers and pesticides. Whilst Nile hibiscus makes a refreshing infusion all by itself, the petals are an ideal size for use as a blending ingredient. Whilst a great source of flavonoids and antioxidants, the...

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Air dried pomegranate peel makes a refreshing, caffeine free infusion that has a lemon like zesty taste and fruity finish. Known for its many health benefits, Pomegranate Peel makes a great blending ingredient, especially when combined with green tea...