Breakfast teas including English Breakfast Tea, Irish Breakfast Tea and Scottish Breakfast tea are among the most popular teas in the world. However, they represent much more than a great way to start the day. Breakfast teas can be enjoyed at any hour and they always promise plenty in the way flavour.
These rich teas are produced from a traditional blend of some of the highest quality black teas from around the world. Assam, Ceylon and Kenyan teas are commonly blended to produce wonderfully robust breakfast tea that can be enjoyed in a variety of ways. The blend is ideal for those who like to enjoy their tea mixed with milk and sugar, although the flavour and aroma is not dependent on either addition.
The key is in the quality of the leaves that are blended together to produce each breakfast tea. The range of flavours produced by different blends is vast, so take your time to find the breakfast tea that complements your tastes perfectly.