Butterfly Pea Flower

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Butterfly Blue Pea Flower is a very celebrated flower that provides an amazing blue colour to infusions. Add them to your blends to create a unique colour and if you serve with a slice of lemon or lime you'll see the colour change to purple - very entertaining! 

They can be infused on their own and make a great iced tea. For a single latte glass style serving, we would suggest you soak about 12 flowers in freshly boiled water for around 15 minutes then remove the leaves. The water will have turned a deep blue. You could add some sugar for sweetness at this stage to ensure the sugar dissolves. Add some lime juice and watch the infusion turn purple. Have a latte glass ready with ice and pour over, then serve with a slice of lime.

INGREDIENTS:
Blue Pea Flower
ORIGIN:
Thailand
CAFFEINE:
None
LEAVES:
1st Grade, New Crop, Traditional process, air and sun dried
AROMA:
Herbaceous
COLOUR:
Blue
TASTE:
Smooth and lightly vegetative
WELL BEING:
Relaxing
FLAVOUR:
Vegetal
STRENGTH:
Light Bodied
CAFFEINE CONTENT:
None