Jenier Chai Teas

Masala Chai traditionally refers to a strong black tea base mixed with spices. Traditionally these spices are ginger, coriander, cardamom, cinnamon, clove, black pepper and traditional Masala Chai is made by simmering the mixture of milk and water along with the loose leaf tea, spices and sugar but exact recipes and methods vary according to taste or local customs. As the popularity of Chai has grown so have the many variations of using tea and spices to prepare Chai teas.

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An unusual but excellent combination of a traditional Japanese green tea and Indian spices produces a tea bursting with flavour. Blending the light character of the green tea Genmaicha, with its toasty rice notes, and the lively, warming spices of a...

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Jasmine, Rose and Lavender petals add exquisite floral notes to a tradtional chai mix blended with a full bodied Assam. Ginger and cardamom mixed with the cinnamon, cloves and nutmeg, provide the warming spice flavour which enhance the traditional chai...

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Take a sip and South Indian spices dance across your palate enhanced by this full bodied tea. Cardamom and ginger play a lively part in our Masala Chai which is superb with milk and sugar. Kuchipudi Masala Chai is also available in Pyramid Teabags

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This tea experience begins with the high quality base teas used. A blend of Assam and Kenyan black teas, chosen from two excellent tea estates renowned for their full bodied teas, are used to support the great array of Asian spices before the addition of...

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High quality, high grown Ceylon tea is used to blend with real Indian spices in our Mocha chai. Natural cherry and chocolate flavours are added to give a different 'Mocha' depth to what is a very satisfying blend. The word exquisite springs to mind, try...