Jenier Chai Teas

Masala Chai traditionally refers to a strong black tea base mixed with spices. Traditionally these spices are ginger, coriander, cardamom, cinnamon, clove, black pepper and traditional Masala Chai is made by simmering the mixture of milk and water along with the loose leaf tea, spices and sugar but exact recipes and methods vary according to taste or local customs. As the popularity of Chai has grown so have the many variations of using tea and spices to prepare Chai teas.

View:

Log in for pricing

An unusual but excellent combination of a traditional Japanese green tea and Indian spices produces a tea bursting with flavour. Blending the light character of the green tea Genmaicha, with its toasty rice notes, and the lively, warming spices of a...

Log in for pricing

High quality, high grown Ceylon tea is used to blend with real Indian spices in our Mocha chai. Natural cherry and chocolate flavours are added to give a different 'Mocha' depth to what is a very satisfying blend. The word exquisite springs to mind, try...