Jenier Chai Teas

Masala Chai traditionally refers to a strong black tea base mixed with spices. Traditionally these spices are ginger, coriander, cardamom, cinnamon, clove, black pepper and traditional Masala Chai is made by simmering the mixture of milk and water along with the loose leaf tea, spices and sugar but exact recipes and methods vary according to taste or local customs. As the popularity of Chai has grown so have the many variations of using tea and spices to prepare Chai teas.


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This tea experience begins with the high quality base teas used. A blend of Assam and Kenyan black teas, chosen from two excellent tea estates renowned for their full bodied teas, are used to support the great array of Asian spices before the addition of...