Jenier Chai Teas

Masala Chai traditionally refers to a strong black tea base mixed with spices. Traditionally these spices are ginger, coriander, cardamom, cinnamon, clove, black pepper and traditional Masala Chai is made by simmering the mixture of milk and water along with the loose leaf tea, spices and sugar but exact recipes and methods vary according to taste or local customs. As the popularity of Chai has grown so have the many variations of using tea and spices to prepare Chai teas.

View:

Log in for pricing

Jasmine, Rose and Lavender petals add exquisite floral notes to a tradtional chai mix blended with a full bodied Assam. Ginger and cardamom mixed with the cinnamon, cloves and nutmeg, provide the warming spice flavour which enhance the traditional chai...