Chantilly Cream Chaicha

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Chantilly Cream Chaicha is a flavoured white tea using Pai Mu Tan leaves from the varietal tea bush known as Narcissus, also known as Chaicha. Only the top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in the sun. Once this process is complete, the Pia Mu Tan leaves are blended with an array of floral petals and naturally flavoured with Pomegranate and Vanilla creating a wonderful visual display and creamy, dessert flavour.

INGREDIENTS:
Luxury White Tea, Rosehip Pieces, Hibiscus Petals, Sunflower Petals, Cornflower Petals, Osmanthus Petals, Rose Petals, Safflower Petals, Calendula Petals and Natural Flavours
ORIGIN:
Fujian Province, China. Grown: 1500 - 4900ft above sea level
CAFFEINE:
Approx 10mg per cup
LEAVES:
Orthodox, Pai Mu Tan
AROMA:
Floral with hints of Vanilla
COLOUR:
Golden with orange highlights
TASTE:
Wonderful Pomegranate and Vanilla Flavours
WELL BEING:
Cleansing
WELL BEING:
Comforting
FLAVOUR:
Vanilla
FLAVOUR:
Pomegranate
FLAVOUR:
Cream
STRENGTH:
Light Bodied
CAFFEINE CONTENT:
Very Low