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Body Boost  - Feeling good never tasted better! A superb blend of Oolong, White Tea, Yerba Mate and Lemon pieces provide a cup of tea with some oomph! Both teas and the Yerba Mate are associated with a healthy lifestyle, improving the metabolism and...

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Chantilly Cream Chaicha is a flavoured white tea using Pai Mu Tan leaves from the varietal tea bush known as Narcissus, also known as Chaicha. Only the top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in...

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The tell tale signs of silver tips in this tea signify their harvesting has been selective and as such must have to be plucked every day to ensure only new shoots are gathered. Grown in the mountainous region of the WuYi mountains whilst Congou Mao Jia...

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Perfect naturally withered white tea depends on conditions that are neither too hot nor too cold. The top two leaves and bud should show a very light green, almost grey white colour and be covered in a velvet peach fuzz down. You'll see from examining...

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Pinhead Gunpowder also known as Pingshui green tea is believed to have been named 'gunpowder' after an English clerk thought the tiny rolled green leaf balls looked just like gunpowder. Only plucked during April and May when the quality of leaves is at...

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A very refreshing green tea with a sencha leaf style. Decaffeinated using the Co2 process so you won't find any chemical solvents in this cup, only great tasting green tea without the caffeine. Decaffeinated Sencha Green Tea is also available in Pyramid...

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Using only natural flavours and oils there's no aftertaste or overpowering perfume so the high quality, natural taste of the Ceylon tea we use can be enjoyed in this traditional black tea matcha blend. Earl Grey Matcha makes a great latte - just...

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A warm summer breeze, cucumber sandwiches and dainty cakes immediately spring to mind as you experience this wonderful English Royal Tea Blend. Ceylon Earl Grey and soft Jasmine green tea combine beautifully with a blend of malty Assam, flavoursome...

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A wonderful tradition lies behind Golden Monkey China Black Tea, sometimes referred as King of Panyong Congou. In earlier years, the local overlords, known as Taipans, insisted this tea had to be picked by golden monkeys that inhabited the local forests...

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An exceptional high quality Keemun made during March and April when the leaves are at their best. A thick rich infusion that has an orchid like fragrance and wonderfully rich flavour explains how Imperial Keemun is classed as the third highest grade of...

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Matcha green tea has been ceremoniously used over the centuries to celebrate the belief held by the Japanese that tea is a gift from the heavens and has spiritual and restorative properties. Known as Chanoyu, the Japanese tea ceremony is still honoured...

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Classed by the Chinese as Jasmine Number 1, a grade just below the exotic jasmines, this green tea has all the flavour, aroma and great qualities you would expect of such a prized tea. The secret is high quality green tea and fine jasmine blossoms which...

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Made only from Sencha harvested during the early spring when the quality of leaf is at its best, our Kaika Cherry Sencha is a delightful combination of high quality Sencha green tea, rose petals and natural cherry flavour. A smooth tea with refreshing...

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One of the best known China Black Teas, Keemun Gold when properly produced, is one of the finest teas in the world. Keemun black tea was only produced in China after 1875 and is one of the best-keeping black teas. With a wonderful winey and fruity depth...

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A wonderful smooth and crisp tasting tea that produces an amazing aroma of smokey pine fires. An acquired taste for some, depending on your palate, but if you like Lapsang Souchong, we feel sure you'll enjoy this special tea from Fujian. Lapsang...

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Mini Toucha (often referred to as mini bird's nests) is a variety of Pu-erh handmade from green tea leaves that are processed and then steamed before being hand pressed into a bowl like shape. This particular ancient traditional Pu-erh tea is made...