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Chantilly Cream Chaicha is a flavoured white tea using Pai Mu Tan leaves from the varietal tea bush known as Narcissus, also known as Chaicha. Only the top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in...

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The tell tale signs of silver tips in this tea signify their harvesting has been selective and as such must have be plucked every day to ensure only new shoots are gathered. Grown in the mountainous region of the WuYi mountains whilst Congou Mao Jia is a...

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Perfect naturally withered white tea depends on conditions that are neither too hot nor too cold. The top two leaves and bud should show a very light green, almost grey white colour and be covered in a velvet peach fuzz down. You'll see from examining...

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Pinhead Gunpowder also known as Pingshui green tea is believed to have been named 'gunpowder' after an English clerk thought the tiny rolled green leaf balls looked just like gunpowder. Only plucked during April and May when the quality of leaves is at...

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A very refreshing green tea with a sencha leaf style. Decaffeinated using the Co2 process so you won't find any chemical solvents in this cup, only great tasting green tea without the caffeine. Decaffeinated Sencha Green Tea is also available in Pyramid...

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Using only natural flavours and oils there's no aftertaste or overpowering perfume so the high quality, natural taste of the Ceylon tea we use can be enjoyed in this traditional black tea blend matcha.

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A warm summer breeze, cucumber sandwiches and dainty cakes immediately spring to mind as you experience this wonderful English Royal Tea Blend. Ceylon Earl Grey and soft Jasmine green tea combine beautifully with a blend of malty Assam, flavoursome...

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A speciality Japanese green tea that's blended with fire toasted rice. High grade Japan sencha leaves provide the fresh vegetative character of green tea whilst the toasted rice brings a slightly nutty-like flavour and natural sweetness. A unique and...

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A wonderful tradition lies behind Golden Monkey China Black Tea, sometimes referred as King of Panyong Congou. In earlier years, the local overlords, known as Taipans, insisted this tea had to be picked by golden monkeys that inhabited the local forests...

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Hojicha - Roasted Green Tea is made by using a 3rd flush Bancha style leaf, Sanbancha. The process is relatively new having originally been developed in the 1920's by Japanese tea masters. 2011 saw the terrible nuclear disaster in Japan and as a result...

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An exceptional high quality Keemun made during March and April when the leaves are at their best. A thick rich infusion that has an orchid like fragrance and wonderfully rich flavour explains how Imperial Keemun is classed as the third highest grade of...

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Matcha green tea has been ceremoniously used over the centuries to celebrate the belief held by the Japanese that tea is a gift from the heavens and has spiritual and restorative properties. Known as Chanoyu, the Japanese tea ceremony is still honoured...

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Enjoy the smooth, rich flavour of this premium, traditional Japanese Sencha. Commonly used in Japanese tea ceremonies, sencha leaves have a distinctive glossy look and feel that provide a rich and full flavour. Japan Sencha Green Tea is also available in...

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Classed by the Chinese as Jasmine Number 1, a grade just below the exotic jasmines, this green tea has all the flavour, aroma and great qualities you would expect of such a prized tea. The secret is high quality green tea and fine jasmine blossoms which...

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Made only from Sencha harvested during the early spring when the quality of leaf is at its best, our Kaika Cherry Sencha is a delightful combination of high quality Sencha green tea, rose petals and natural cherry flavour. A smooth tea with refreshing...

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One of the best known China Black Teas, Keemun Gold when properly produced, is one of the finest teas in the world. Keemun black tea was only produced in China after 1875 and is one of the best-keeping black teas. With a wonderful winey and fruity depth...