The tell tale signs of silver tips in this tea signify their harvesting has been selective and as such must have to be plucked every day to ensure only new shoots are gathered. Grown in the mountainous region of the WuYi mountains whilst Congou Mao Jia is a green tea, the tea is allowed to ferment briefly which results in the dry leaves having a dark hue. A smooth tasting tea, though surprisingly pungent, it would be a good first green tea to try if you've traditionally drunk black tea.

INGREDIENTS:: Luxury Green Tea
ORIGIN:: Yunnan Province , China. Grown:Up to 5000 ft above sea level
CAFFEINE:: Approx 20mg per cup
LEAVES:: Orthodox China Congou Mao Jian
AROMA:: Sweet and floral
COLOUR:: Fairly light green
TASTE:: Smooth with body and pungency
WELL BEING:: Refreshing
MENU GUIDE:: Great Addition
FLAVOUR:: Vegetal
STRENGTH:: Light Bodied
CAFFEINE CONTENT:: Low
HARMONISATION CODE < 3Kg:: 0902100000
HARMONISATION CODE > 3Kg:: 0902200000

China Congou Mao Jia Green Tea: Your FAQ Guide

We've gathered the most frequently asked questions your customers might ask!

What is the origin of China Congou Mao Jia Green Tea?

China Congou Mao Jia Green Tea traces its roots back to the traditional tea-growing regions in China, particularly Yunnan Province. This special brew is cherished for its unique taste, which is typically characterised by a pleasant balance of smoothness and slight pungency.

What are the health benefits of China Congou Mao Jia Green Tea?

Packed with antioxidants and nutrients, China Congou Mao Jia Green Tea brings numerous health benefits. Regular consumption of green tea is associated with improved brain function, fat loss, and a lower risk of heart disease; it may even help lower blood sugar levels. It's important to note that individual health responses can vary, and consulting with a healthcare professional is recommended.

How is China Congou Mao Jia Green Tea best enjoyed?

China Congou Mao Jia Green Tea is typically enjoyed hot but can also be served cold for a refreshing twist. To brew, use about one teaspoon of tea for every 250 ml of water. The water's temperature should be below the boiling point. Let the tea steep for 2–4 minutes, depending on your taste preference. You can also adjust the amount of tea and steeping time to achieve your preferred intensity.