Chrysanthemum Flowers

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Chrysanthemum flowers have been enjoyed by the Chinese for over 3000 years. Also known as Ju Hua, our Chrysanthemum flowers are harvested at their peak and then carefully sun dried. When infused with boiling water the chrysanthemum flowers make a wonderful floral, sweet, herbal drink which tastes great on its own or is sometimes combined with other herbs such as Lycii berries for added flavour.

INGREDIENTS::
Luxury Chrysanthemum Blossoms
ORIGIN:
China, Fujian Province Grown: Below 500ft
CAFFEINE:
None
LEAVES:
First Grade, field grown
AROMA:
Very Floral, heady aroma
COLOUR:
Clear to light yellow
TASTE:
Floral, with long lingering finish
WELL BEING:
Balancing
MENU GUIDE:
Specialist
FLAVOUR:
Floral
FLAVOUR:
Delicate
STRENGTH:
Light Bodied
CAFFEINE CONTENT:
None