Dandelion Leaves

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Dandelion leaves are caffeine free and can be enjoyed as a herbal infusion on their own, or when added to a blend. The taste is mild and slightly herbaceous and works well when enjoyed with a little honey. Dandelion leaves have historically been used for many conditions, in particular: loss of appetite, stomach upsets, as a laxative or to increase urine production. It is thought Dandelion contains chemicals that may increase urine production and decrease swelling, but scientists are keen to point out more evidence is needed to assess the effectiveness for these uses.

INGREDIENTS:
Dandelion Leaves - Cut
ORIGIN:
Bulgaria. Grown: 200 - 800ft above sea level
CAFFEINE:
None
LEAVES:
1st Grade Cut Leaves, Naturally Dried.
AROMA:
Herbaceous
COLOUR:
Very pale green, tending yellow
TASTE:
Mild, slightly herbaceous
WELL BEING:
Balancing
STRENGTH:
Light Bodied
FLAVOUR:
Herbaceous
CAFFEINE CONTENT:
None