Decaffeinated English Breakfast Tea

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Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated English Breakfast is full of body. A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea.

Decaffeinated English Breakfast Tea is also available in Pyramid Teabags

INGREDIENTS:
Luxury Black Tea
ORIGIN:
Dimubla Region, Sri Lanka. Grown: 4500 - 5500 ft above sea level
CAFFEINE:
Decaffeinated
LEAVES:
Orthodox Flowery Pekoe (FP)
AROMA:
Floral and light
COLOUR:
Tends bright
TASTE:
Full bodied with fruity notes
WELL BEING:
Refreshing
MENU GUIDE:
Popular
FLAVOUR:
Wholesome Tea
STRENGTH:
Full Bodied
CAFFEINE CONTENT:
Very Low