Decaffeinated English Breakfast Tea

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Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated English Breakfast is full of body. A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea.

Decaffeinated English Breakfast Tea is also available in Pyramid Teabags

Product Profile
  • INGREDIENTS:-Luxury Black Tea
  • ORIGIN:-Dimubla Region, Sri Lanka. Grown: 4500 - 5500 ft above sea level
  • CAFFEINE:-Decaffeinated
  • LEAVES:-Orthodox Flowery Pekoe (FP)
  • AROMA:-Floral and light
  • COLOUR:-Tends bright
  • TASTE:-Full bodied with fruity notes
  • WELL BEING:-Refreshing
  • MENU GUIDE:-Popular
  • FLAVOUR:-Wholesome Tea
  • STRENGTH:-Full Bodied
  • CAFFEINE CONTENT:-Very Low