Decaffeinated English Breakfast Pyramid Teabags

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Our Decaffeinated English Breakfast Tea is a full bodied Ceylon tea from the Dimbula region of Sri Lanka. We find the high quality Ceylon teas hold their flavour better than others whilst going through the natural CO2 decaffeination process resulting in a great tasting decaffeinated breakfast tea that can be enjoyed any time.

INGREDIENTS:
Luxury Black Tea
ORIGIN:
Dimubla Region, Sri Lanka. Grown: 4500 - 5500 ft above sea level
CAFFEINE:
Decaffeinated
LEAVES:
Orthodox Flowery Pekoe (FP)
AROMA:
Floral and light
COLOUR:
Tends bright
TASTE:
Full bodied with fruity notes
WELL BEING:
Refreshed, Cheerful, Contented