Earl Grey Tea

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If you serve an excellent Earl Grey, you'll have loyal customers for life! Such is the reverence afforded this classic combination, that any change to an Earl Grey recipe takes a long time to develop and a lot of dedicated tasting and testing to ensure a smooth transition. Our recipe has been through this very process a long time ago and as such has a reputation for being an Earl Grey you can rely on to delight your customers time and time again. We have combined high grown Ceylon tea and a smooth top grade Keemun along with top quality natural bergamot oil, some blue cornflowers for decoration to produce a high quality classic that quite simply delivers an amazing 'Earl Grey' experience with no aftertaste or overpowering perfume. Enjoy!

INGREDIENTS:
Luxury black tea, cornflower petals, natural flavours
ORIGIN:
Sri Lanka, China
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Orthodox Orange Pekoe (OP)
AROMA:
Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour notes.
COLOUR:
Bright and coppery
TASTE:
Floral and bergamot flavour notes with a touch of mild astringency
WELL BEING:
Refreshing
MENU GUIDE:
Popular
STRENGTH:
Full Bodied
FLAVOUR:
Citrus
FLAVOUR:
Floral
CAFFEINE CONTENT:
Moderate