Jenier Formed Teas

Fermented and aged for as long as twenty years Formed Tea (Pu-Erh tea) is a unique and ancient form of tea. Since the advent of a new fermentation process in 1973 formed tea can be aged on an accelerated schedule allowing the unique oaky and slightly sweet flavour of Pu-Erh to be accessible to a much wider audience.

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A wonderful example of green pu-erh tea. Refreshing yet with a mellow sweetness Guangnan Pu-Erh provides the characteristic, subtle earthy tones you would expect from a quality, smooth pu-erh. Long leaves of the Yunnan tea variety are lightly fermented...

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This ripe black pu-erh is a unique variation of the typically green pu-erh you may be familiar with. Just before the leaves are placed under wet blankets to begin the fermentation process, heat is applied so the leaf can be pre-fermented. The result?...

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Mini Toucha (often referred to as mini bird's nests) is a variety of Pu-erh handmade from green tea leaves that are processed and then steamed before being hand pressed into a bowl like shape. This particular ancient traditional Pu-erh tea is made...

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Pu-Erh Beeng Cha is classed as a very special tea by many villages in Yunnan Province. Once the tea has been compressed into seven layers, it is then left to age for two years. The resultant flavour is wonderfully earthy with underlying musty notes. In...

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Pu-Erh can be aged over many years, however as White Pu-Erh has only been available in commercial quantities since 2000, it's unknown exactly how white pu-erh will age. You don't need to wait, you can enjoy this Pu-erh right now and taste the delightful...