The Jenier Range of Fruit and Herbal Infusions

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Cinnamon has been used as an ingredient for thousands of years, dating back to Ancient Egypt. In those times, the spice was rare and considered valuable. Made from the inner bark that is extracted from the stems of cinnamon trees it is loaded with...

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The best Jasmine flowers grown in the Fujian province in China are picked in early May then used to create Jasmine tea similar to our Jasmine Blossom green tea. The delicate scent of the Jasmine flowers is transferred to the tea by layering the flowers...
Sunflower Petals
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Dried Sunflower petals have a neutral flavour when infused alone. Their bright, yellow colour will bring sunshine into any cup and makes a great blending ingredient when added to other tea blends.

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Air dried orange peel when infused alone makes a slightly tart, but very mild, almost neutral flavoured, herbal infusion. Often added to tea blends, orange peel adds interesting texture and colour, however beware if adding to a tea blend that might be...

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Tangawizi Lemon is a traditional herbal infusion combining ginger and lemon. Tangawizi, meaning ginger in Swahili, leads the flavour profile providing a wonderful warmth and comforting experience, whilst the lemon adds delicious citrus notes. A caffeine...