Discover Green Teas from around the world

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Certain plots on the Kosabei estate share a similar ph level to traditional Sencha plots in Shizuoka, Japan. Bushes selected to grow in these areas flourish and by applying the Japanese process of steaming the leaf before production, the resultant tea is...

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If you're looking for a real 'pick me up' flavoured green tea, our Lemon & Lime is just so refreshing. High quality, Sencha style, green tea from the Hunan Province in China, was chosen for this blend because of its smooth, sweet taste that...

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A wonderfully flavoured, gunpowder style, green tea from the Uva district in Sri-Lanka. As a pekoe gunpowder, the tea is slightly stronger and as such offers a smooth smokey flavour. Combined with fresh lemon, a refreshing tartness is added that is very...

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A delightful blend of Lichee fruit, Jasmine and high quality green tea make this a delightful drink. Pan fired Chunmee style leaves come to life with the addition of tangy notes from the Lychee and exotic tones of Jasmine. A very popular tea and one...

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Whilst Taiwan (Formosa) is renowned for producing the finest oolong teas, they also produce some amazing green teas too. Long Jing, also known as Dragon Well is more commonly associated with China, however...

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Mini Toucha (often referred to as mini bird's nests) is a variety of Pu-erh handmade from green tea leaves that are processed and then steamed before being hand pressed into a bowl like shape. This particular ancient traditional Pu-erh tea is made...

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Misantla Vanilla Gunpowder Green Tea uses premium leaves from the Uva region in Sri Lanka. Taking its name from the area in Mexico where Vanilla was first commercially produced, the natural vanilla flavour enhances the bright, refreshing green tea and...

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Hand plucked, the Darjeeling tea leaves are allowed to wither slowly to reduce their water content. After this process, they are then subjected to steam whereby even more water is then removed. Machine rolled, the leaves are then left to dry and produce...

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Often referred to as 'The Roof Top of the World' amongst stunning mountain scenery, Nepal also happens to produce some of the world's finest teas. Compared to and often preferred by professional tea tasters to the top Darjeelings, Nepal Junchi is an...

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If you want to feel 'Bright Eyed and Bushy Tailed' then a cup of Orchard Dawn Herbal Blend might just do the trick. A wonderful combination of Green tea blended with Green Mate, Gynostemma Leaves, Strawberry & Papaya pieces and natural flavours...

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Pomegranate and Hibiscus Gunpowder Green Tea offers a really interesting cup. The combination of the gunpowder leaf and naturally dried hibiscus and rosehip produces a slightly tart, yet sweet berry astringency complimented by the hint of grassy notes...

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Imagine the taste as you bite into a freshly picked summer strawberry, sweet and juicy, refreshing and satisfying. Well we've got a similar experience for you when you drink a cup of Summer Strawberry Green Tea! The combination of sencha green tea,...

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A sip of Tikiti Green Tea has a way of making you feel just 'tikiti-boo'! Using a Sencha style green leaf from the Hunan area of China, we've added natural flavours of sweet watermelon and combined with the fresh taste of air dried cucumber pieces to...

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Early in the morning within the first two weeks of the new season's tea growth, around late March time, the top two leaves and bud are carefully plucked from the bushes. The tea leaves still have the 'hairy down' on them and when gently steamed and dried...