Gyokuro Green Tea

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Gyokuro is by far one of, if not the best, green tea from Japan. During production, the tea is covered with black curtains or bamboo and straw shades to increase the presence of chlorophyll and reduce the tannin content. The result? A darker greener leaf that has a sweeter flavour with no bitterness. Usually brewed in a Kyushu, a special Japanese teapot, you can be sure to enjoy a full flavoured green tea that is very satisfying.

INGREDIENTS:
Luxury Green Tea
ORIGIN:
Shizuoka Prefecture, Japan. Grown: 500 - 1500ft. above sea level
CAFFEINE:
Approx 20mg per cup
LEAVES:
Gyokuro, Shade grown and steamed green tea.
AROMA:
Light and fragrant with vegetative notes
COLOUR:
Very bright
TASTE:
Full flavoured green tea with a satisfying light refreshing character.
WELL BEING:
Balancing
FLAVOUR:
Vegetal
STRENGTH:
Light Bodied
CAFFEINE CONTENT:
Low