Hengyang Black Pu-Erh Pie

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This ripe black pu-erh is a unique variation of the typically green pu-erh you may be familiar with. Just before the leaves are placed under wet blankets to begin the fermentation process, heat is applied so the leaf can be pre-fermented. The result? Similar to a raw pu-erh, the cup has a rich depth with earthy notes, malt and a gentle musk.

INGREDIENTS:
Pu-Erh Tea
ORIGIN:
Yunnan Province, China. Grown: 4000ft above sea level.
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Pu-Erh, Black Pu-Erh
AROMA:
Musky with earth notes
COLOUR:
Very Dark
TASTE:
Earthy taste that mellows with age.
WELL BEING:
Energising
FLAVOUR:
Earthy
STRENGTH:
Full Bodied
CAFFEINE CONTENT:
Moderate
HARMONISATION CODE < 3Kg:
0902300000
HARMONISATION CODE > 3Kg:
0902400000