Harvested in Egypt, these Hibiscus flowers are resistant to drought and relatively easy to grow. Great as a blending component in herbal teas or brewed on its own as a tea, we are confident this hibiscus is one of the finest available in the world. Alone, hibiscus has a sweet, honey- like, fresh taste. Combined with other herbs or teas, hibiscus lends a floral character and slight astringency.
- INGREDIENTS:
- Luxury Hibiscus.
- ORIGIN:
- Nile River Delta, Egypt Grown: Up to 100 ft above sea level.
- CAFFEINE:
- None
- LEAVES:
- First Grade, Field Grown, Sundried
- AROMA:
- Slightly floral notes
- COLOUR:
- Bright burgundy red
- TASTE:
- Tangy, similar to pomegranate or lemonade.
- WELL BEING:
- Cleansing
- FLAVOUR:
- Honey
- FLAVOUR:
- Slightly Sweet
- FLAVOUR:
- Slightly Floral
- STRENGTH:
- Light Bodied
- CAFFEINE CONTENT:
- None
