Hibiscus Flowers

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Harvested in Egypt, these Hibiscus flowers are resistant to drought and relatively easy to grow. Great as a blending component in herbal teas or brewed on its own as a tea, we are confident this hibiscus is one of the finest available in the world. Alone, hibiscus has a sweet, honey- like, fresh taste. Combined with other herbs or teas, hibiscus lends a floral character and slight astringency.

INGREDIENTS:
Luxury Hibiscus.
ORIGIN:
Nile River Delta, Egypt Grown: Up to 100 ft above sea level.
CAFFEINE:
None
LEAVES:
First Grade, Field Grown, Sundried
AROMA:
Slightly floral notes
COLOUR:
Bright burgundy red
TASTE:
Tangy, similar to pomegranate or lemonade.
WELL BEING:
Cleansing
FLAVOUR:
Honey
FLAVOUR:
Slightly Sweet
FLAVOUR:
Slightly Floral
STRENGTH:
Light Bodied
CAFFEINE CONTENT:
None