Irish Breakfast Tea Pyramid Teabags

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Irish Breakfast tea in pyramid teabags are filled with the combination of quality teas from a 2nd Flush Assam and a February harvested Kenyan tea. The balance of our Irish Breakfast tea is towards the Assam tea so you'll experience a wonderful malty, full bodied taste whilst the Kenyan leaves add floral notes you're sure to enjoy.!

Product Profile
  • INGREDIENTS:-Luxury Black Tea
  • ORIGIN:-Assam (India), Kiambu (Kenya). Grown: (500 - 1500ft), (5500 - 6500) ft above sea level.
  • CAFFEINE:-Approx between 27- 35mg per cup
  • LEAVES:-CTC Broken Orange Pekoe (OP)
  • AROMA:-Floral notes with complex depth
  • COLOUR:-Bright and Coppery
  • TASTE:-Strong, deep malty character and heavy layers of astringency giving a 'dry' mouth feel.
  • WELL BEING:-Energised, Different, Daring, Alert, Refreshed
  • SERVING GUIDE:-Popular
  • FLAVOUR:-Malty
  • FLAVOUR:-Full Bodied