Irish Breakfast Tea Pyramid Teabags

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Irish Breakfast tea in pyramid teabags are filled with the combination of quality teas from a 2nd Flush Assam and a February harvested Kenyan tea. The balance of our Irish Breakfast tea is towards the Assam tea so you'll experience a wonderful malty, full bodied taste whilst the Kenyan leaves add floral notes you're sure to enjoy.!

INGREDIENTS:
Luxury Black Tea
ORIGIN:
Assam (India), Kiambu (Kenya). Grown: (500 - 1500ft), (5500 - 6500) ft above sea level.
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
CTC Broken Orange Pekoe (OP)
AROMA:
Floral notes with complex depth
COLOUR:
Bright and Coppery
TASTE:
Strong, deep malty character and heavy layers of astringency giving a 'dry' mouth feel.
WELL BEING:
Energised, Different, Daring, Alert, Refreshed
SERVING GUIDE:
Popular
FLAVOUR:
Malty
FLAVOUR:
Full Bodied