Kenyan Kitamu White Blend Matcha

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Kenyan Kitamu White Matcha is, as it's name translates, a very tasty matcha indeed. A blend of premium white and green tea, both grown at such high altitudes no pesticides are required. The youngest leaves are plucked, processed and then in true Japanese style are ground into matcha to produce a matcha that is both full of flavour but also extremely rich in antioxidants.

INGREDIENTS:
White Tea, Green Tea
ORIGIN:
Nandi Highlands, Kericho, Kenya. Grown: 5500 - 6500ft above sea level
CAFFEINE:
Approx 35mg per cup
LEAVES:
Fine Matcha Grade 10 - 16 microns
AROMA:
Slightly floral
COLOUR:
Pale Cream/Green
TASTE:
Delicious white tea flavour that's both crisp and smooth
WELL BEING:
Cleansing
FLAVOUR:
Vegetal
STRENGTH:
Medium Bodied
CAFFEINE CONTENT:
Moderate