Kenyan Safi White Matcha

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At 6500ft above sea level in the Nandi Highlands in Kenya, this white tea is carefully grown. Only the youngest leaves are gently plucked before being made into a truly exceptionally smooth matcha as the white tea leaves are slowly ground using a traditional stone mill. Full of antioxidants and polyphenols when brewed, Kenyan white matcha tea produces a really crisp flavour with warm mossy notes and a hint of oolong. Great as a traditional matcha, a matcha latte , or blend with ginger, lime, honey and ice for a superb iced matcha tea.

Product Profile
  • INGREDIENTS:-100% pure White Tea
  • ORIGIN:-Nandi Highlands, Kenya. Grown: 6500ft above sea level
  • CAFFEINE:-Approx 35mg per cup
  • LEAVES:-Fine Matcha Grade 10 - 16 micron
  • AROMA:-Slightly floral
  • COLOUR:-Pale Olive/Cream
  • TASTE:-A thick, rich taste with hints of grass and oolong notes
  • WELL BEING:-Cleansing
  • FLAVOUR:-Slightly Grassy
  • STRENGTH:-Light Bodied
  • CAFFEINE CONTENT:-Moderate