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Ceylon Gunpowder Green Tea is of exceptionally good quality. From one of the top estates in Sri Lanka, the tightness of the pellets produces excellent flavour released when making tea. Limited quantities are produced as to tightly roll the leaves in this...

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Chantilly Cream Chaicha is a flavoured white tea using Pai Mu Tan leaves from the varietal tea bush known as Narcissus, also known as Chaicha. Only the top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in...

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The tell tale signs of silver tips in this tea signify their harvesting has been selective and as such must have to be plucked every day to ensure only new shoots are gathered. Grown in the mountainous region of the WuYi mountains whilst Congou Mao Jia...

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Perfect naturally withered white tea depends on conditions that are neither too hot nor too cold. The top two leaves and bud should show a very light green, almost grey white colour and be covered in a velvet peach fuzz down. You'll see from examining...

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Pinhead Gunpowder also known as Pingshui green tea is believed to have been named 'gunpowder' after an English clerk thought the tiny rolled green leaf balls looked just like gunpowder. Only plucked during April and May when the quality of leaves is at...

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When you're looking to offer the refreshing character of a green tea but give a nod to the Christmas season, you can do just that with Christmas Zingalong! As the name suggests, there's lots of lemon and refreshing green sencha leaves blended with just a...

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Probably the first 'luxury' tea developed for Western tastes, Chunmee Taipan Superior is still manufactured according to the old techniques. With a very fine, emerald eyebrow shaped leaf (Chunmee style) and a sweet mild yellow green infusion this premium...

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From one of the top Ceylon tea estates, this Courtlodge decaffeinated tea has a leaf style that retains its quality during the natural CO2 decaffeination process. A great tasting and satisfying tea we're sure you'll enjoy.

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An excellent Earl Grey using high quality grown Ceylon tea and natural bergamot oils. Decaffeinated by using naturally occurring Co2 combined with high pressure and temperature to extract the caffeine, you can be assured of a flavoursome and satisfying...

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Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated English Breakfast is full of body. A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process...

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Our Decaffeinated Irish Breakfast tea is most probably one of the finest decaffeinated teas available. From Naming'omba in Malawi, the tea is decaffeinated before processing when the leaf is still green and fresh (as opposed to the tea being processed...

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A very refreshing green tea with a sencha leaf style. Decaffeinated using the Co2 process so you won't find any chemical solvents in this cup, only great tasting green tea without the caffeine. Decaffeinated Sencha Green Tea is also available in Pyramid...

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Finest quality whole leaf Dong Ding Jade Oolong Tea. Smooth and refreshing, the light oxidation provides a delightful pale cup which is enhanced by the delicate aroma and pleasing taste. The leaves can be infused several times so the enjoyment is even...

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This tea makes it into the Fancy range and whilst it does not contain as many white tips as the higher grades, it still provides a wonderful fruity cup with a good aftertaste and is a great introduction to Formosa Oolong Tea.

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A speciality Japanese green tea that's blended with fire toasted rice. High grade Japan sencha leaves provide the fresh vegetative character of green tea whilst the toasted rice brings a slightly nutty-like flavour and natural sweetness. A unique and...

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An unusual but excellent combination of a traditional Japanese green tea and Indian spices produces a tea bursting with flavour. Blending the light character of the green tea Genmaicha, with its toasty rice notes, and the lively, warming spices of a...