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Chantilly Cream Chaicha is a flavoured white tea using Pai Mu Tan leaves from the varietal tea bush known as Narcissus, also known as Chaicha. Only the top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in...

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Perfect naturally withered white tea depends on conditions that are neither too hot nor too cold. The top two leaves and bud should show a very light green, almost grey white colour and be covered in a velvet peach fuzz down. You'll see from examining...

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From one of the top Ceylon tea estates, this Courtlodge decaffeinated tea has a leaf style that retains its quality during the natural CO2 decaffeination process. A great tasting and satisfying tea we're sure you'll enjoy.

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An excellent Earl Grey using high quality grown Ceylon tea and natural bergamot oils. Decaffeinated by using naturally occurring Co2 combined with high pressure and temperature to extract the caffeine, you can be assured of a flavoursome and satisfying...

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Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated English Breakfast is full of body. A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process...

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Our Decaffeinated Irish Breakfast tea is most probably one of the finest decaffeinated teas available. From Naming'omba in Malawi, the tea is decaffeinated before processing when the leaf is still green and fresh (as opposed to the tea being processed...

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A very refreshing green tea with a sencha leaf style. Decaffeinated using the Co2 process so you won't find any chemical solvents in this cup, only great tasting green tea without the caffeine. Decaffeinated Sencha Green Tea is also available in Pyramid...

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Gushan Silver Needles is a highly sort after premium white tea that only consists of the finest white tea buds. Wiry and silvery, the buds are coated in a white down and the flavour is light with a wonderful hint of peach yielding a fresh, lingering...

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Hojicha - Roasted Green Tea is made by using a 3rd flush Bancha style leaf, Sanbancha. The process is relatively new having originally been developed in the 1920's by Japanese tea masters. Japanese Hojicha is made by taking freshly plucked green leaves...

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Kenya Tinderet is a truly stunning, handmade white tea from one of Kenya's most famous tea estates. In the Nandi hills amongst lush surroundings, these tea bushes produce some of the finest teas Africa has to offer. Naturally dried, with fresh, floral...

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You couldn't possibly think of Christmas without thinking of a White Christmas, so no surprises we were inspired to create our very own White Tea Christmas blend. We've taken a premium white tea leaf then combined it with Juniper Berries, Cinnamon, Star...