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An ancient blend, Grenadine and Vanilla flavoured black tea has been a favourite of Buddhist and Taoist monks as a tea that was perfect any time of day. Our version uses a high quality Ceylon tea which, when blended with the natural vanilla and grenadine...

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A wonderful example of green pu-erh tea. Refreshing yet with a mellow sweetness Guangnan Pu-Erh provides the characteristic, subtle earthy tones you would expect from a quality, smooth pu-erh. Long leaves of the Yunnan tea variety are lightly fermented...

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In using a Pekoe Gunpowder from the Uva district of Sri Lanka this tea has a lovely smokey taste that infuses so well with the intense flavour of mint. The tea is refreshing and satisfying and tastes just as good as an iced tea too.

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Gushan Silver Needles is a highly sort after premium white tea that only consists of the finest white tea buds. Wiry and silvery, the buds are coated in a white down and the flavour is light with a wonderful hint of peach yielding a fresh, lingering...

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Gyokuro is by far one of, if not the best, green tea from Japan. During production, the tea is covered with black curtains or bamboo and straw shades to increase the presence of chlorophyll and reduce the tannin content. The result? A darker greener leaf...

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Orange Pumpkins and Black Bats give some Autumn fun to our Halloween Spiced Chai. A delicious blend of high grown Ceylon tea, a twist of orange and warming spices make for a perfect brew. Enjoy as an infused black tea, or add warm milk (some like to boil...

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This ripe black pu-erh is a unique variation of the typically green pu-erh you may be familiar with. Just before the leaves are placed under wet blankets to begin the fermentation process, heat is applied so the leaf can be pre-fermented. The result?...

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High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate.The infusion of the leaves is...

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Hojicha - Roasted Green Tea is made by using a 3rd flush Bancha style leaf, Sanbancha. The process is relatively new having originally been developed in the 1920's by Japanese tea masters. Japanese Hojicha is made by taking freshly plucked green leaves...

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An exceptional high quality Keemun made during March and April when the leaves are at their best. A thick rich infusion that has an orchid like fragrance and wonderfully rich flavour explains how Imperial Keemun is classed as the third highest grade of...

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If you like to start your day with a good strong cup of tea, this Irish Breakfast tea is just what you're looking for! A combination of high quality teas from a 2nd Flush Assam and a February tea from Kenya ensures if you wait just long enough, your...

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Matcha green tea has been ceremoniously used over the centuries to celebrate the belief held by the Japanese that tea is a gift from the heavens and has spiritual and restorative properties. Known as Chanoyu, the Japanese tea ceremony is still honoured...

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Enjoy the smooth, rich flavour of this premium, traditional Japanese Sencha. Commonly used in Japanese tea ceremonies, sencha leaves have a distinctive glossy look and feel that provide a rich and full flavour. Japan Sencha Green Tea is also available...

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Classed by the Chinese as Jasmine Number 1, a grade just below the exotic jasmines, this green tea has all the flavour, aroma and great qualities you would expect of such a prized tea. The secret is high quality green tea and fine jasmine blossoms which...

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Jasmine, Rose and Lavender petals add exquisite floral notes to a tradtional chai mix blended with a full bodied Assam. Ginger and cardamom mixed with the cinnamon, cloves and nutmeg, provide the warming spice flavour which enhance the traditional chai...

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Santosa is at the forefront of Indonesian tea production and this BOPS tea is a wonderful example. Produced during Java's peak growing season in August, the tea produces a light, malty and slightly floral cup - very typical of high quality Indonesian...