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An unusual but excellent combination of a traditional Japanese green tea and Indian spices produces a tea bursting with flavour. Blending the light character of the green tea Genmaicha, with its toasty rice notes, and the lively, warming spices of a...

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An amazing blend of green tea, herbs and botanicals combine to create a tea full of a Gin & Tonic flavour with not one drop of alcohol in sight! Your customers will love this tea spin on a traditional beverage with uniquely crafted flavours to...

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A wonderful tradition lies behind Golden Monkey China Black Tea, sometimes referred as King of Panyong Congou. In earlier years, the local overlords, known as Taipans, insisted this tea had to be picked by golden monkeys that inhabited the local forests...

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The blend of grapefruit with our high grown Ceylon tea creates and amazing alternative breakfast tea. The bittersweet character of the grapefruit complements the piquant Ceylon tea flavour. Brewed hot or cold, a pinch of sugar helps the flavour open...

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The wonderful, vegetative notes and flavour of Green Yerba Mate are certainly not lost in this matcha form. If you're looking for a brew that will give you an energy boost, then your about to sip one of the best.

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An ancient blend, Grenadine and Vanilla flavoured black tea has been a favourite of Buddhist and Taoist monks as a tea that was perfect any time of day. Our version uses a high quality Ceylon tea which, when blended with the natural vanilla and grenadine...

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A wonderful example of green pu-erh tea. Refreshing yet with a mellow sweetness Guangnan Pu-Erh provides the characteristic, subtle earthy tones you would expect from a quality, smooth pu-erh. Long leaves of the Yunnan tea variety are lightly fermented...

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In using a Pekoe Gunpowder from the Uva district of Sri Lanka this tea has a lovely smokey taste that infuses so well with the intense flavour of mint. The tea is refreshing and satisfying and tastes just as good as an iced tea too.

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Gushan Silver Needles is a highly sort after premium white tea that only consists of the finest white tea buds. Wiry and silvery, the buds are coated in a white down and the flavour is light with a wonderful hint of peach yielding a fresh, lingering...

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Gyokuro is by far one of, if not the best, green tea from Japan. During production, the tea is covered with black curtains or bamboo and straw shades to increase the presence of chlorophyll and reduce the tannin content. The result? A darker greener leaf...

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Orange Pumpkins and Black Bats give some Autumn fun to our Halloween Spiced Chai. A delicious blend of high grown Ceylon tea, a twist of orange and warming spices make for a perfect brew. Enjoy as an infused black tea, or add warm milk (some like to boil...

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This ripe black pu-erh is a unique variation of the typically green pu-erh you may be familiar with. Just before the leaves are placed under wet blankets to begin the fermentation process, heat is applied so the leaf can be pre-fermented. The result?...

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High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate.The infusion of the leaves is...

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Hojicha - Roasted Green Tea is made by using a 3rd flush Bancha style leaf, Sanbancha. The process is relatively new having originally been developed in the 1920's by Japanese tea masters. Japanese Hojicha is made by taking freshly plucked green leaves...

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An exceptional high quality Keemun made during March and April when the leaves are at their best. A thick rich infusion that has an orchid like fragrance and wonderfully rich flavour explains how Imperial Keemun is classed as the third highest grade of...

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If you like to start your day with a good strong cup of tea, this Irish Breakfast tea is just what you're looking for! A combination of high quality teas from a 2nd Flush Assam and a February tea from Kenya ensures if you wait just long enough, your...