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Ceylon Gunpowder Green Tea is of exceptionally good quality. From one of the top estates in Sri Lanka, the tightness of the pellets produces excellent flavour released when making tea. Limited quantities are produced as to tightly roll the leaves in this...

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The tell tale signs of silver tips in this tea signify their harvesting has been selective and as such must have to be plucked every day to ensure only new shoots are gathered. Grown in the mountainous region of the WuYi mountains whilst Congou Mao Jia...

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Pinhead Gunpowder also known as Pingshui green tea is believed to have been named 'gunpowder' after an English clerk thought the tiny rolled green leaf balls looked just like gunpowder. Only plucked during April and May when the quality of leaves is at...

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When you're looking to offer the refreshing character of a green tea but give a nod to the Christmas season, you can do just that with Christmas Zingalong! As the name suggests, there's lots of lemon and refreshing green sencha leaves blended with just a...

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Probably the first 'luxury' tea developed for Western tastes, Chunmee Taipan Superior is still manufactured according to the old techniques. With a very fine, emerald eyebrow shaped leaf (Chunmee style) and a sweet mild yellow green infusion this premium...

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Finest quality whole leaf Dong Ding Jade Oolong Tea. Smooth and refreshing, the light oxidation provides a delightful pale cup which is enhanced by the delicate aroma and pleasing taste. The leaves can be infused several times so the enjoyment is even...

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This tea makes it into the Fancy range and whilst it does not contain as many white tips as the higher grades, it still provides a wonderful fruity cup with a good aftertaste and is a great introduction to Formosa Oolong Tea.

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A speciality Japanese green tea that's blended with fire toasted rice. High grade Japan sencha leaves provide the fresh vegetative character of green tea whilst the toasted rice brings a slightly nutty-like flavour and natural sweetness. A unique and...

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An unusual but excellent combination of a traditional Japanese green tea and Indian spices produces a tea bursting with flavour. Blending the light character of the green tea Genmaicha, with its toasty rice notes, and the lively, warming spices of a...

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An amazing blend of green tea, herbs and botanicals combine to create a tea full of a Gin & Tonic flavour with not one drop of alcohol in sight! Your customers will love this tea spin on a traditional beverage with uniquely crafted flavours to...

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A wonderful example of green pu-erh tea. Refreshing yet with a mellow sweetness Guangnan Pu-Erh provides the characteristic, subtle earthy tones you would expect from a quality, smooth pu-erh. Long leaves of the Yunnan tea variety are lightly fermented...

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In using a Pekoe Gunpowder from the Uva district of Sri Lanka this tea has a lovely smokey taste that infuses so well with the intense flavour of mint. The tea is refreshing and satisfying and tastes just as good as an iced tea too.

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Gyokuro is by far one of, if not the best, green tea from Japan. During production, the tea is covered with black curtains or bamboo and straw shades to increase the presence of chlorophyll and reduce the tannin content. The result? A darker greener leaf...

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High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate.The infusion of the leaves is...

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Enjoy the smooth, rich flavour of this premium, traditional Japanese Sencha. Commonly used in Japanese tea ceremonies, sencha leaves have a distinctive glossy look and feel that provide a rich and full flavour. Japan Sencha Green Tea is also available...

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Classed by the Chinese as Jasmine Number 1, a grade just below the exotic jasmines, this green tea has all the flavour, aroma and great qualities you would expect of such a prized tea. The secret is high quality green tea and fine jasmine blossoms which...