Marylebone Breakfast Tea

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A satisfying combination of full bodied, second flush, orthodox Assam and bright, seasonal, high grown Kenyan tea makes Marylebone Breakfast a blend you'll enjoy time and time again.

INGREDIENTS:
Luxury Black Tea
ORIGIN:
Assam (India), Nandi Highlands (Kenya). Grown: (500 - 1500ft), (5500 - 6500) ft above sea level.
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
2nd Flush FBOP - Orthodox, BP1 - CTC
AROMA:
Neutral
COLOUR:
Bright and Coppery
TASTE:
Strong with deep malty character
WELL BEING:
Refreshing
MENU GUIDE:
Popular
FLAVOUR:
Malty
FLAVOUR:
Wholesome Tea
STRENGTH:
Full Bodied
CAFFEINE CONTENT:
Moderate