Pouchong Oolong Tea

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A whole leaf tea, Pouchong is classed between an Oolong tea and Green tea. It has a more mellow taste than Oolong tea yet stronger than Green tea. Also known as Wen Shan Pouchong Tea the leaves contain a deep green curl that produces a light golden green liquor and a mild aroma with a delicate flavour. Pouchong tea is only slightly oxidised, between 8 and 10 % and the process involves solar withering, indoor withering, panning, rolling and then drying for the finished tea.

INGREDIENTS:
Premium Pouchong Tea
ORIGIN:
Pin Lin, Taiwan. Grown: 1650 - 2640 ft above sea level.
CAFFEINE:
Approx between 20 - 30mg per cup
LEAVES:
Whole leaf hand picked oolong tea. Slightly fermented (oxidised) between 8 -10%. solar and indoor withered, panned, rolled and dried.
AROMA:
Mild slightly vegetal aroma
COLOUR:
Light golden green liquor
TASTE:
Lighte delicate taste with smooth finish
WELL BEING:
Refreshing
FLAVOUR:
Delicate
FLAVOUR:
Slightly Mellow
STRENGTH:
Light Bodied
CAFFEINE CONTENT:
Low