Pu-Erh Beeng Cha Pie

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Pu-Erh Beeng Cha is classed as a very special tea by many villages in Yunnan Province. Once the tea has been compressed into seven layers, it is then left to age for two years. The resultant flavour is wonderfully earthy with underlying musty notes. In addition, you can experience different subtle flavours from the same leaves, as once broken from the cake, they can be brewed a number of times.

INGREDIENTS:
Pu-Erh Tea
ORIGIN:
Yunnan Province, China. Grown: 1000 - 2000 ft above sea level.
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Beeng Cha Pu-Erh
AROMA:
Earthy and musty notes
COLOUR:
Deep brown tending dull
TASTE:
Elemental earthy notes with a strong cup.
WELL BEING:
Invigorating
WELL BEING:
Cleansing
FLAVOUR:
Earthy
STRENGTH:
Full Bodied
CAFFEINE CONTENT:
Moderate