Pu-Erh Beeng Cha is classed as a very special tea by many villages in Yunnan Province. Once the tea has been compressed into seven layers, it is then left to age for two years. The resultant flavour is wonderfully earthy with underlying musty notes. In addition, you can experience different subtle flavours from the same leaves, as once broken from the cake, they can be brewed a number of times.
If you'd like to learn more about Ripe & Raw Pu-erhs, check out our article in the Tea Hub: Ripe And Raw - The Two Types Of Pu-erh Tea
- INGREDIENTS:
- Pu-Erh Tea
- ORIGIN:
- Yunnan Province, China. Grown: 1000 - 2000 ft above sea level.
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- Beeng Cha Pu-Erh
- AROMA:
- Earthy and musty notes
- COLOUR:
- Deep brown tending dull
- TASTE:
- Elemental earthy notes with a strong cup.
- WELL BEING:
- Invigorating
- WELL BEING:
- Cleansing
- FLAVOUR:
- Earthy
- STRENGTH:
- Full Bodied
- CAFFEINE CONTENT:
- Moderate
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
