You wouldn't expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea - so we won't disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!
- INGREDIENTS:
- Luxury Black Tea
- ORIGIN:
- Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya). Grown: between 500ft and 6500 ft above sea level.
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- Orthodox Flowery Broken Orange Pekoe (FBOP)
- AROMA:
- Winy and malty notes
- COLOUR:
- Bright coppery colour
- TASTE:
- Full bodied character with lots of malty flavour.
- FLAVOUR:
- Malty
- FLAVOUR:
- Oaky
- STRENGTH:
- Full Bodied
- WELL BEING:
- Invigorating
- CAFFEINE CONTENT:
- Moderate
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
