Scottish Breakfast Tea

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You wouldn't expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea - so we won't disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!

Scottish Breakfast Tea is also available in Pyramid Teabags

INGREDIENTS:
Luxury Black Tea
ORIGIN:
Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya). Grown: between 500ft and 6500 ft above sea level.
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Orthodox Flowery Broken Orange Pekoe (FBOP)
AROMA:
Winy and malty notes
COLOUR:
Bright coppery colour
TASTE:
Full bodied character with lots of malty flavour.
FLAVOUR:
Malty
FLAVOUR:
Oaky
STRENGTH:
Full Bodied
WELL BEING:
Invigorating
CAFFEINE CONTENT:
Moderate