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Scottish Breakfast Tea


Product Description

You wouldn't expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea - so we won't disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!

Scottish Breakfast Tea is also available in Pyramid Teabags

Other Details

Luxury Black Tea
Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya). Grown: between 500ft and 6500 ft above sea level.
Approx between 27- 35mg per cup
Orthodox Flowery Broken Orange Pekoe (FBOP)
Winy and malty notes
Bright coppery colour
Full bodied character with lots of malty flavour.
Alert, Energised, Cheerful, Contented, Refreshed

Product Reviews

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  1. Memories of Glasgow

    Posted by Aaron on Jenier World of Teas

    Brings back memories of freezing Glasgow mornings where only Nan's tea would get me out of bed!! A beautiful, strong and robust blend. Highly recommended!

  2. Very Smooth!

    Posted by Judy Tan on Jenier World of Teas

    Strong, powerful and yet very smooth. Love it!

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