Scottish Breakfast Tea

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  • Jenier UV Coated Display Jar
  • Medium Tin - 102mm Square x 145mm Height

You wouldn't expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea - so we won't disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!

Scottish Breakfast Tea is also available in Pyramid Teabags

Product Profile
  • INGREDIENTS:-Luxury Black Tea
  • ORIGIN:-Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya). Grown: between 500ft and 6500 ft above sea level.
  • CAFFEINE:-Approx between 27- 35mg per cup
  • LEAVES:-Orthodox Flowery Broken Orange Pekoe (FBOP)
  • AROMA:-Winy and malty notes
  • COLOUR:-Bright coppery colour
  • TASTE:-Full bodied character with lots of malty flavour.
  • FLAVOUR:-Malty
  • FLAVOUR:-Oaky
  • STRENGTH:-Full Bodied
  • WELL BEING:-Invigorating
  • CAFFEINE CONTENT:-Moderate