You wouldn't expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea - so we won't disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!
Memories of Glasgow
Posted by Aaron on Jenier World of Teas
Brings back memories of freezing Glasgow mornings where only Nan's tea would get me out of bed!! A beautiful, strong and robust blend. Highly recommended!
Posted by Judy Tan on Jenier World of Teas
Strong, powerful and yet very smooth. Love it!