Scottish Breakfast Tea Pyramid Teabags

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Scottish Breakfast Tea in pyramid tea bags is a fantastic, full bodied blend of teas from India, China and Kenya. The hint of cask oak is balanced with a full flavoured Assam malty taste and is definitely a tea worthy of drinking when you're looking for a good, strong, flavoursome brew.

Product Profile
  • INGREDIENTS:-Luxury Black Tea
  • ORIGIN:-Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya). Grown: between 500ft and 6500 ft above sea level.
  • CAFFEINE:-Approx between 27- 35mg per cup
  • LEAVES:-Orthodox Flowery Broken Orange Pekoe (FBOP)
  • AROMA:-Winy and malty notes
  • COLOUR:-Bright coppery colour
  • TASTE:-Full bodied character with lots of malty flavour.
  • FLAVOUR:-Malty
  • FLAVOUR:-Full bodied
  • WELL BEING:-Alert, Energised, Cheerful, Contented, Refreshed